Monday, October 4, 2021

Holly Jolly Christmas Card

     Hello, Hello! Can you believe it is October. There is a chill in the air and believe it of or not we have to start planning for Thanksgiving and Christmas. It seems like the older I get the faster the years fly by. Is it the same for you?

This bog's card was inspired  by a sketch I found on Pinterest. I give credit to Carta Bella's Flora No. 1, who used the sketch from Freshly Made Sketches #258. When I saw this sketch, I know exactly what I wanted to do. It is blog is the end result. 

I hope you give it a try and have fun making the card. 

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If you would like to join Stampin' Up! as Demonstrator click the Join tab and it will take you to my Stampin' Up! Demonstrator page and click on Join. Follow the prompts to join my team. 

    Thank You so much for stopping by. This blog is under construction, please bare with me as I continue to make changes or if a link is not working. 

Contact me at: creativecardsbybrendaliesse@gmail.com.

Instructions: 

               1.       Fold Old Olive card base in half at score line. The fold will be on the left.

2.       Glue 5 ¼” x 4” Red Velvet Paper piece to the inside of the card.

3.       Glue 3 ¼” x ½” DPS piece to 3 ¼” x 1” DSP piece. Glue this piece to BW 4 ¾”x 3 ¼” card stock at the bottom.

4.       Stamp Merry Christmas and candy to BW card stock using Real Red Stampin’ Ink.

5.       Glue this piece onto the Red Velvet piece in the inside of the card.

6.       Glue 3 ¼” x 2 ¾” DSP to 3 ½” x 3” Red Velvet card stock. Glue 2 ¾” x 2 ¼” piece DSP to 3” x 2 ¼” Red Velvet card stock. Glue 3” x 2 ½” piece to larger piece about ¾” from the right-hand side and about ¼” from the top.

7.       Fold the 4” x ¾” piece of Red Velvet in half and cut from the fold line to the corners. This will make the piece that looks like ribbon. Glue to the matted pieces about 5/8” from the left-hand side.

8.       Glue the 3 5/8” x ¾” piece of Red Velvet piece to the matted pieces about ½” from the bottom of the matted piece.

9.       Stamp Have a holly jolly Christmas in the bottom right-hand corner of the card front using Real Read ink.

10.    Glue the matted piece to the card front about ½” from the top and centered right to left.

11.    Die cut out large Old Olive candy, two real read medium candy and 2 small Old Olive candy pieces. Die cut out one large circle, 2 medium circles, and two small circles out of BW scrap card stock. Glue colored pieces to circles.

12.    Adhere two mini dimensionals to the large old olive candy piece and place where the two Red Velvet pieces intersect. Glue the two red candy pieces to the right of the large candy piece. Glue one small old olive candy piece above the large candy piece and glue the last old olive candy piece to the right of the two red candy pieces.

13.    Adhere red Wonderful Gem above the holly on the card front.






 






Supplies List: 






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